cooking – Giv'er Saint John

Book Review: “Rock Recipes: Christmas” by Barry C. Parsons

By James | December 7, 2016

This was the first-ever cookbook the Miramichi Reader was asked to review, and no sooner had I removed it from its protective bubble mailer when it was taken from my hands by my wife who proceeded to oooh and aah over every glossy page and delicious-looking photograph.

Sobeys Nutrition Events June 2016

By Giv'er Saint John | May 26, 2016

Ready for new meal ideas? Check out what our Sobeys Dietitians are up to this month! Sobeys Saint John West and Rothesay, JUNE 2016 Taste & Learn Classes (FREE class)! Try a new food. Recipes and samples provided! SUMMER SALADS: Wednesday, June 15th, 11:00 AM -12:00 PM Saint John West SUMMER SALADS: Tuesday, June 28th…

Cooking For Cancer 2015 in Saint John

By Giv'er Saint John | October 30, 2015 |

Imagine a sensuous aroma wafting throughout the room; cut-throat competition involving knives and exotic ingredients and local community and business leaders in chef aprons. It’s a cooking competition like no other. It’s a bite for the fight! Welcome to Cooking For Cancer: bite for the fight! Join us at the Delta Brunswick where 10 prominent…