Big Tide Brewing
Crab Cake Sliders – 2 breaded & fried crab cakes, buttered & toasted buns, guacamole, chipotle aioli and creamy coleslaw.
Billy’s Burger – Ground angus chuck, buttered & toasted bun, American cheese, shredded lettuce, tomatoes, onions, pickles & Billy’s secret sauce.
Surf & Turf Burger – Ground angus chuck, buttered & toasted bun, buttered poached lobster claws, béarnaise sauce, shredded lettuce & onion.
The Surf and Turf Burger – PEI beef, cheddar, crab cake, red pepper remoulade, shredded Iceberg lettuce, tomato, toasted sesame seed bun.
The Bourbon Bacon Burger – PEI beef, candied bourbon bacon, pickle frites, jalapeño Havarti, charred peach aioli, mustard micro greens, toasted sesame seed bun.
The Bubble Burger – PEI beef, maitake mushroom duxelles, ADL aged white cheddar, house made kewpie aioli, miso-mustard, arugula, toasted brioche bun.
Southern Fried Tofu Burger (VEGAN) – Soy milk and apple cider marinated tofu, southern style breading, sriracha slaw, pickle, toasted brioche bun.
Upgrades: Sweet Potato Fries I Kettle Chips I Poutine
Cheesecake Pops – Chocolate Pecan I Strawberry White Chocolate I Dark Chocolate Coconut.
Cask & Kettle
The “Big Boy” Classic & Shake – The original double-decker burger with “Big Boy” burger sauce, American cheddar, lettuce, toasted brioche bun. Served with a double chocolate Oreo milkshake and crispy house fries. ** Beyond Meat Burgers, gluten free and Vegan burger buns, are available as a substitute.**
Watermelon Burger – Sun-dried tomato, aioli, iceberg lettuce, cheddar cheese, watermelon, all on a burger bun. Served with choice of soup or dessert as well as home fries and a side salad!
East Coast Bistro
Ethel & Mary’s
Gahan House / Woodchucks
“The Port City 2.0” – (available Sept 18th-27th) – 6oz Beef Patty, Candied Pepper Bacon, Smoked Cheddar Cheese, Chipotle Maple Aioli, Cajun Fried Onions, Shredded Lettuce, Dill Pickles, Seasoned Bun.
“The Veggie B” – (available Sept 18-27th) – “Beyond Meat” Patty, Bell Pepper Cranberry Chutney, Sriracha Mayo, Monterey Jack Cheese, Shredded Lettuce, Tomato, Dill Pickles, Brioche Bun.
The “Bullseye” Burger – (available Sept 19-27) **Available for delivery to WoodChucks Axe Throwing only.** – 6oz Beef Patty, “Bullseye” BBQ Sauce, Mozza Sticks, Bacon, Cajun Fried Onions, “Bullseye” Mayo, Lettuce, Brioche Bun
The Corleone Classic – 50/50 ground chuck and Italian sausage patty, fresh mozzarella, roasted garlic & basil aioli, lettuce, tomato on a butter toasted brioche bun. Served with crispy onion rings. ** Beyond Meat Burgers, gluten free and Vegan burger buns, are available as a substitute.**
Classic Vanilla Milkshake – Vanilla bean ice cream blended with a hint of Frangelico and topped with fresh whipped cream, chocolate shavings and maraschino cherry.
Italian By Night
North Market Seafood
Oh Snap Lobster Trap – A maritime modern salmon burger grilled to perfection. Served on a brioche bun, topped with house-made lemon dill aioli, lettuce, a fresh slice of tomato and irresistible lobster salad. We recommend pairing with our Lobster Poutine!
North Market Mashup – A salmon portion wrapped in bacon and grilled to perfection. Served on a brioche bun, topped with lemon dill hollandaise sauce, maple bbq seasoning and fresh onion rings. We recommend grabbing this burger with a side of fries.
Port City Royal
Taste of Egypt
Hot Hamburger Deluxe – Seared pasture finished local beef, oxtail gravy, sourdough bread, sweet peas tossed in butter.
KFT (Kentucky fried tofu) burger – With addition of house bbq and sumac pickled veg.
All social distancing protocols will be followed.