Uptown Burger Week – What’s Cookin’?

By marketing | September 14, 2020

Barred Rock Chicken

Pork Schnitzel Burger – Schnitzel Burger on a beautiful butter toasted bun, with a poof of house made Slaw, smeared with our house made Tomato jam and Garlic aioli. Comes with fries tossed in Chef Jesse Vergen’s “famous butt rub”. (Yes, you read that right.)

Big Tide Brewing

Billy’s Seafood

Crab Cake Sliders – 2 breaded & fried crab cakes, buttered & toasted buns, guacamole, chipotle aioli and creamy coleslaw.

Billy’s Burger – Ground angus chuck, buttered & toasted bun, American cheese, shredded lettuce, tomatoes, onions, pickles & Billy’s secret sauce.

Surf & Turf Burger – Ground angus chuck, buttered & toasted bun, buttered poached lobster claws, béarnaise sauce, shredded lettuce & onion.

Britt’s Pub

The Surf and Turf Burger – PEI beef, cheddar, crab cake, red pepper remoulade, shredded Iceberg lettuce, tomato, toasted sesame seed bun.

The Bourbon Bacon Burger – PEI beef, candied bourbon bacon, pickle frites, jalapeño Havarti, charred peach aioli, mustard micro greens, toasted sesame seed bun.

The Bubble Burger – PEI beef, maitake mushroom duxelles, ADL aged white cheddar, house made kewpie aioli, miso-mustard, arugula, toasted brioche bun.

Southern Fried Tofu Burger (VEGAN) – Soy milk and apple cider marinated tofu, southern style breading, sriracha slaw, pickle, toasted brioche bun.

Upgrades: Sweet Potato Fries  I    Kettle Chips   I    Poutine

Cheesecake Pops – Chocolate Pecan   I   Strawberry White Chocolate   I   Dark Chocolate Coconut.

Cask & Kettle

Churchill’s / Church Street Steakhouse

The “Big Boy” Classic & Shake – The original double-decker burger with “Big Boy” burger sauce, American cheddar, lettuce, toasted brioche bun. Served with a double chocolate Oreo milkshake and crispy house fries. ** Beyond Meat Burgers, gluten free and Vegan burger buns, are available as a substitute.**

Cora

Watermelon Burger – Sun-dried tomato, aioli, iceberg lettuce, cheddar cheese, watermelon, all on a burger bun. Served with choice of soup or dessert as well as home fries and a side salad!

Decimal 81

East Coast Bistro

Ethel & Mary’s

Gahan House / Woodchucks

“The Port City 2.0” –  (available Sept 18th-27th) – 6oz Beef Patty, Candied Pepper Bacon, Smoked Cheddar Cheese, Chipotle Maple Aioli, Cajun Fried Onions, Shredded Lettuce, Dill Pickles, Seasoned Bun.

“The Veggie B” –  (available Sept 18-27th) – “Beyond Meat” Patty, Bell Pepper Cranberry Chutney, Sriracha Mayo, Monterey Jack Cheese, Shredded Lettuce, Tomato, Dill Pickles, Brioche Bun.

The “Bullseye” Burger –  (available Sept 19-27)  **Available for delivery to WoodChucks Axe Throwing only.** – 6oz Beef Patty, “Bullseye” BBQ Sauce, Mozza Sticks, Bacon, Cajun Fried Onions, “Bullseye” Mayo, Lettuce, Brioche Bun

Grannan’s

The Corleone Classic – 50/50 ground chuck and Italian sausage patty, fresh mozzarella, roasted garlic & basil aioli, lettuce, tomato on a butter toasted brioche bun. Served with crispy onion rings. ** Beyond Meat Burgers, gluten free and Vegan burger buns, are available as a substitute.**

The “Codfather” – Crispy beer battered cod served with house burger sauce, lettuce, tomato, butter toasted brioche bun. Served with crispy onion rings.

Classic Vanilla Milkshake – Vanilla bean ice cream blended with a hint of Frangelico and topped with fresh whipped cream, chocolate shavings and maraschino cherry.

Italian By Night

Boozy Oozy Bacon Cheese Burger – Certified Angus Ground Chuck, Pretzel Bun, White Cheddar Cheese, IbN Bourbon Bacon Marmalade, IbN Onion Frites, Dijon Mustard Aioli, Butter Lettuce, Crispy Frites, IbN Ketchup
Ultimate Lamb Burger – Local Ground Lamb, Brioche Bun, Creamy Chevre Spread, IbN Green Tomato Relish, Crispy Bacon, Grilled Red Onion, Butter Lettuce, Crispy Frites, IbN Ketchup

Lemongrass/Peppers

Let’s Hummus

Chicken Shawarma Burger – Lettuce, tomatoes, pickles and garlic sauce.
Beef Shawarma Burger – Lettuce, tomatoes, onions, pickles and tahini sauce.
Falafel Burger (vegetarian) – Lettuce, tomatoes, pickles and tahini sauce.

McGills

Chorizo Verde Burger – Spanish style pork sausage patty, garlic aioli, cheese slice, griddled bun.

North Market Seafood

Oh Snap Lobster Trap – A maritime modern salmon burger grilled to perfection. Served on a brioche bun, topped with house-made lemon dill aioli, lettuce, a fresh slice of tomato and irresistible lobster salad. We recommend pairing with our Lobster Poutine!

North Market Mashup – A salmon portion wrapped in bacon and grilled to perfection. Served on a brioche bun, topped with lemon dill hollandaise sauce, maple bbq seasoning and fresh onion rings. We recommend grabbing this burger with a side of fries.

Port City Royal

Sagratis

Taste of Egypt

Thandi

The Saint John Ale House The Saint John Ale House

Hot Hamburger Deluxe – Seared pasture finished local beef, oxtail gravy, sourdough bread, sweet peas tossed in butter.

VEGolution

KFT (Kentucky fried tofu) burger – With addition of house bbq and sumac pickled veg.

Vito’s

All social distancing protocols will be followed.

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