CHOP CHOP FALL, 2017 – RESTAURANTS PRESENT TO LUNCH CONNECTION

 

The restaurants who satisfied our bellies and tastebuds during Chop Chop Fall, 2017, presented a total of $7,769 to Lunch Connection today.  This amount makes a grand total of over $50,000 presented to this important cause since donations began in 2013.

$1 from every Chop Chop dish sold during Chop Chop Restaurant Week is given back to Lunch Connection by the participating restaurants.  In turn, every dollar given provides a nutritious lunch to a student through this program.  It’s a wonderful way to feel that extra gratification when eating out during Chop Chop – it’s great for everyone, all around.

Pictured above, Mark Slader and Erin Hodge, representing Lunch Connection and Nancy Tissington, Executive Director, Uptown Saint John In

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Giv'er Saint John
2281 King George Hwy
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