The restaurants who satisfied our bellies and tastebuds during Chop Chop Fall, 2017, presented a total of $7,769 to Lunch Connection today. This amount makes a grand total of over $50,000 presented to this important cause since donations began in 2013.
$1 from every Chop Chop dish sold during Chop Chop Restaurant Week is given back to Lunch Connection by the participating restaurants. In turn, every dollar given provides a nutritious lunch to a student through this program. It’s a wonderful way to feel that extra gratification when eating out during Chop Chop – it’s great for everyone, all around.
Pictured above, Mark Slader and Erin Hodge, representing Lunch Connection and Nancy Tissington, Executive Director, Uptown Saint John In